Lynne Ford

This is indeed an extremely easy and economical dessert and a great way to use your very ripe bananas.

4 Bananas sliced and frozen on a tray 2 tablespoons of icing Sugar
1 vanilla pod
1 teaspoon of vanilla extract
4 tablespoons of crème fraise

To make the ice cream, simply place the frozen bananas in a food processor with the seeds from the vanilla pod, vanilla extract, sugar and crème fraise. Turn up high and blend until smooth. Serve immediately, or place in the freezer for up to 2 hours.