Acknowledgment of Country
The Triangle is a community paper, principally for the region bounded by the three prominent mountains: Peak Alone, Gulaga and Mumbulla. It is produced on the traditional lands of the Yuin nation and we acknowledge that this was and will always be Yuin Country. We are grateful for their thousands of years of careful and deliberate stewardship of Country and pay our respects to Yuin Elders past, present and emerging.
About The Triangle
The Triangle, a not-for-profit, local, community newspaper, comes out on the first day of every month except January. Published since 2002 we have a print circulation of 1800, with a larger circulation over the summer holiday season. Our paper is free and available in print and online. If you live outside the Triangle area, an annual subscription of $45.00 will cover delivery of all 11 issues.
Or Donate to help our volunteers keep The Triangle going.
Comfort foods 101 – chicken soup
/in Recipes, Soups /by Tikka WilsonMaking stock
Chicken soup, so simple, nourishing and comforting, starts with chicken stock.
First, save your raw chicken carcases – wrap them up and freeze until you have two, three or more. If you want to boost the lovely silky quality … Read more »
Comfort food 101 – custards
/in Desserts, Recipes /by Tikka WilsonHoney teriyaki salmon
/in Mains, Recipes /by Tikka WilsonAdd it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
4 x 125 … Read more »
Honey roasted vegetables
/in Mains, Recipes /by Tikka WilsonAdd it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
500 g pumpkin, peeled and deseeded
Honey drink
/in Drinks, Recipes /by Tikka WilsonThere is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Honey roasted almonds
/in Desserts, Recipes /by Tikka WilsonThere is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
2 cups almonds (about 300 … Read more »