Recipes

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Chocolate cake with green flecks of zucchini in cut slice

Zucchini chocolate cake

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Chocolate cake with green flecks of zucchini in cut sliceOut the back of the Cobargo Co-op on Tuesday, Friday and Saturday mornings you’ll find a lively crew of volunteers running the Triangle Tool Library. If you haven’t visited yet – now is the perfect time to do it.

With gardens overflowing and benchtops stacked with zucchinis, tomatoes and stone fruit, the Tool Library and its ‘Food Tool Library’ subgroup, is a brilliant resource for turning seasonal abundance … Read more »

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A spread of tomatoes in various bowls and pans ready to preserve.

Green tomato pickles

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A spread of tomatoes in various bowls and pans ready to preserve.Out the back of the Cobargo Co-op on Tuesday, Friday and Saturday mornings you’ll find a lively crew of volunteers running the Triangle Tool Library. If you haven’t visited yet – now is the perfect time to do it.

With gardens overflowing and benchtops stacked with zucchinis, tomatoes and stone fruit, the Tool Library and its ‘Food Tool Library’ subgroup, is a brilliant resource for turning … Read more »

Read more»
Peanut butter slices with topping

White chocolate and peanut butter slice

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Peanut butter slices with toppingThe Cobargo Red Cross offers catering services for funerals, special occasions, clearing sales and so on in the Cobargo district. We provide sandwiches, slices, tea and coffee. We support our local farmers by assisting Bega Red Cross working in the saleyards canteen providing morning tea and lunch on Tuesdays and for the stores sale on Thursdays.

150 gms butter
2 tablespoons honey
200 gms Granita biscuits, crushed
1 … Read more »

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Platter of lemon slices

Lemon slice

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Platter of lemon slicesThe Cobargo Red Cross offers catering services for funerals, special occasions, clearing sales and so on in the Cobargo district. We provide sandwiches, slices, tea and coffee. We support our local farmers by assisting Bega Red Cross working in the saleyards canteen providing morning tea and lunch on Tuesdays and for the stores sale on Thursdays.

For the base:

1 cup self-raising flour
1 cup desiccated coconut
½ cup … Read more »

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A stack of bright pink chocolate covered cherry ripe slices

Cherry ripe slice

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A stack of bright pink chocolate covered cherry ripe slicesThe Cobargo Red Cross offers catering services for funerals, special occasions, clearing sales and so on in the Cobargo district. We provide sandwiches, slices, tea and coffee. We support our local farmers by assisting Bega Red Cross working in the saleyards canteen providing morning tea and lunch on Tuesdays and for the stores sale on Thursdays.

For the base:

150 gms copha
1 can … Read more »

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Christmas sides

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Forget the centrepieces of seafood, poultry, meats and vegan extravaganzas, here are some of The Triangle team’s favourite side dishes that can accompany, or even star in their own right at the festive table.

Tomatoes with fennel and anchovy dressing
Roasted carrots with tahini sauce
Toasted almonds
Bruschetta
Green beans with garlic sauce
Potato salad with fennel and apple
Cucumber salad with smashed garlic and … Read more »

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Acknowledgment of Country

The Triangle is a community paper, principally for the region bounded by the three prominent mountains: Peak Alone, Gulaga and Mumbulla. It is produced on the traditional lands of the Yuin nation and we acknowledge that this was and will always be Yuin Country. We are grateful for their thousands of years of careful and deliberate stewardship of Country and pay our respects to Yuin Elders past, present and emerging.

About The Triangle

The Triangle, a not-for-profit, local, community newspaper, comes out on the first day of every month except January. Published since 2002 we have a print circulation of 1800, with a larger circulation over the summer holiday season.  Our paper is free and available in print and online. If you live outside the Triangle area, an annual subscription of $45.00 will cover delivery of all 11 issues.

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