Acknowledgment of Country
The Triangle is a community paper, principally for the region bounded by the three prominent mountains: Peak Alone, Gulaga and Mumbulla. It is produced on the traditional lands of the Yuin nation and we acknowledge that this was and will always be Yuin Country. We are grateful for their thousands of years of careful and deliberate stewardship of Country and pay our respects to Yuin Elders past, present and emerging.
About The Triangle
The Triangle, a not-for-profit, local, community newspaper, comes out on the first day of every month except January. Published since 2002 we have a print circulation of 1800, with a larger circulation over the summer holiday season. Our paper is free and available in print and online. If you live outside the Triangle area, an annual subscription of $35.00 will cover delivery of all 11 issues.
Or Donate to help our volunteers keep The Triangle going.
Vegan sweet potato and pear soup
/in Recipes, Soups /by Tikka WilsonVegan food is easy and delicious. More people are choosing a plant-based diet for a bunch of reasons we’re too hungry to go into here. Instead, let’s try out some yummy warming vegan recipes this winter.
Serves 4
Ingredients
… Read more »
Cath’s delicious lentils
/in Mains, Recipes /by Tikka WilsonVegan food is easy and delicious. More people are choosing a plant-based diet for a bunch of reasons we’re too hungry to go into here. Instead, let’s try out some yummy warming vegan recipes this winter.
Ingredients:
Beef brisket or chuck steak in red wine sauce
/in Mains, Recipes /by Tikka WilsonEasy slow cooker recipies for the winter months from the Cobargo Butcher
As Cobargo’s own butcher, David Boyle, says: ‘Slow cookers are invaluable for simple slow cooked winter meals. In fact, the best slow cooker recipes use the lesser beef cuts including chuck steak and beef brisket. The ingredients at hand can also be varied to suit family tastes and what’s in … Read more »
Basic beef and potato curry
/in Mains, Recipes /by Tikka Wilsonb
y David Boyle
Easy slow cooker recipies for the winter months from the Cobargo Butcher
As Cobargo’s own butcher, David Boyle, says: ‘Slow cookers are invaluable for simple slow cooked winter meals. In fact, the best slow cooker recipes use the lesser beef cuts including chuck steak and beef brisket. The ingredients at hand can also be varied to suit family tastes and what’s in … Read more »
Mushroom parcels
/in Mains, Recipes, Starters /by Tikka Wilson(4 servings)
Ingredients
100 g wood ear mushrooms
200 g Swiss brown mushrooms
100 g shiitake mushrooms
100 g enoki mushrooms
1 medium Spanish onion, finely sliced
3-4 garlic cloves, finely sliced
1 chilli, some seeds and filaments removed, thinly sliced
fresh sage, Italian parsley and thyme, chopped
150 ml thick Tilba cream
a little butter … Read more »
Mushroom Strudel
/in Mains, Recipes /by Tikka WilsonIngredients
125g butter
125g Swiss brown mushrooms – thickly sliced
125g button mushrooms – thickly sliced
1 med onion, chopped
2 cloves garlic, crushed
1 tablespoon lemon juice
1 tablespoon dry sherry
125g cream cheese (room temperature)
½ cup coarsely chopped toasted almonds
¼ cup chopped parsley
1 tablespoon dried … Read more »