Acknowledgment of Country
The Triangle is a community paper, principally for the region bounded by the three prominent mountains: Peak Alone, Gulaga and Mumbulla. It is produced on the traditional lands of the Yuin nation and we acknowledge that this was and will always be Yuin Country. We are grateful for their thousands of years of careful and deliberate stewardship of Country and pay our respects to Yuin Elders past, present and emerging.
About The Triangle
The Triangle, a not-for-profit, local, community newspaper, comes out on the first day of every month except January. Published since 2002 we have a print circulation of 1800, with a larger circulation over the summer holiday season. Our paper is free and available in print and online. If you live outside the Triangle area, an annual subscription of $45.00 will cover delivery of all 11 issues.
Or Donate to help our volunteers keep The Triangle going.
Honey teriyaki salmon
/in Mains, Recipes /by Tikka WilsonAdd it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
4 x 125 … Read more »
Honey roasted vegetables
/in Mains, Recipes /by Tikka WilsonAdd it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
500 g pumpkin, peeled and deseeded
Honey drink
/in Drinks, Recipes /by Tikka WilsonThere is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Honey roasted almonds
/in Desserts, Recipes /by Tikka WilsonThere is nothing like a touch of pure, delicious honey to lift a meal. It blends perfectly with sweet, sour and salty flavours to give a whole new level of complexity to any dish.
Add it to a marinade, drizzle it over a dessert, stir it into your tea.
In fact, just about everything benefits from a dash of honey.
Ingredients
2 cups almonds (about 300 … Read more »
Quick scrambled omlette with a sweet and sour tomato sauce
/in Mains, Recipes /by Tikka WilsonHere we are in September and all those back-yard chooks are revelling in the increased day length (even if those days not yet reliably warm) and are pumping out large numbers of fabulous fresh eggs. If your poultry has access to fresh green grass, insects and a few worms plus your delectable kitchen scraps, those eggs will have a deep orange-gold yolks and dense egg whites. So here … Read more »
Meringue and pavlova
/in Desserts, Recipes /by Tikka WilsonHere we are in September and all those back-yard chooks are revelling in the increased day length (even if those days not yet reliably warm) and are pumping out large numbers of fabulous fresh eggs. If your poultry has access to fresh green grass, insects and a few worms plus your delectable kitchen scraps, those eggs will have a deep orange-gold yolks and dense egg whites. So here … Read more »