Corn, cheese and bacon muffins

Diana Holmes

Diana Holmes of Quaama has had a long history in the hospitality industry in England and Australia, running restaurants and cafés. She still loves to cook for the CWA and Quaama Quiisine and these two recipes are favourites of hers—and crowd-pleasers! They are very easy and her family loved making them with her, with great success. She hopes you will enjoy making these simple recipes for yourself and your family and friends.

2 rashers bacon, rind removed
2 cups plain flour
5 tsp baking powder
310g can creamed corn
2 eggs
1 cup milk
2 cups grated tasty cheese

Chop bacon into small pieces.
Sift flour and baking powder into a bowl. Make a well in the centre.
In a different bowl, mix corn, eggs, bacon and milk together.
Pour corn mixture into dry ingredients and add half the cheese. Mix quickly until just combined.
Three-quarters fill greased muffin tins with the mixture. Sprinkle with remaining cheese.
Bake at 190C for 20 minutes or until muffins spring back when pressed lightly. Makes 12.