Tilba Cooks
Local produce and food miles are important considerations these days for both those who make food and those who enjoy it so, unsurprisingly, Tilba Cooks, Sally Pryor and Victoria Somerville, whose partnership began during COVID, emphasise local in their catering and range of preserves. Their business is fully compliant and registered as a food business (meaning that it meets all Food Safety requirements). They work … Read more »


Locally made and locally consumed
For tens of thousands of years, fire has been used as a medicine for the earth – the right fire in the right place at the right time can restore environmental balance (Firesticks website)
by Stuart Absalom
From Tilba, May 2025