Prawn Cakes, Evelyne A

2 cups fresh bread crumbs, white is best (1 bread roll)
3 tablespoons sweet chilli sauce
3 tablespoons rice flour
1 egg white, beaten
500g green prawn meat
8 finely shredded kaffir lime leaves (take out hard middle stem)

  1. Process all, not too smooth
  2. I make the ‘cakes’ soup spoon size, and, very importantly, keep your hands wet—have a bowl of cold water beside you.
  3. Cook in hot oil for a minute or two.
  4. Serve with a dipping sauce and salad. They … Read more »

Rhubarb and Ginger Chutney

Evelyne A

1 kilo rhubarb [washed and cut into 2-3 centimetre pieces]
350ml red wine vinegar
650ml malt vinegar
4 cloves garlic, peeled and finely chopped
545 grams raisins
455 grams chopped dates
470 grams sugar
2 tablespoons salt
1.5 tablespoons Cayenne pepper [yes, tablespoons]
115 grams stem ginger in syrup finely chopped.  Janet and I used our own ginger marmalade. A good quality commercial one does the job … Read more »

Goats Cheese Tart & Salad

Lynne Ford

Preparation time 15 mins Cooking time 15 minutes

Ingredients (serves four)
4x100g crottins de cabercou or a similar goats cheese. (You can use a goats cheese that is not too soft or even a camembertReady-made puff pastry
1 desert spoon of poppy seeds or sesame seeds
200g of berries (raspberries, blueberries, red fruits, cherries)

Salad

2 teaspoons of roughly broken shelled walnuts 50g mixed salad leaves
6tbs of Olive Oil
… Read more »

Banana Ice-cream

Lynne Ford

This is indeed an extremely easy and economical dessert and a great way to use your very ripe bananas.

4 Bananas sliced and frozen on a tray 2 tablespoons of icing Sugar
1 vanilla pod
1 teaspoon of vanilla extract
4 tablespoons of crème fraise

To make the ice cream, simply place the frozen bananas in a food processor with the seeds from the vanilla … Read more »

One pot wonder: baked mushroom and rosemary risotto

Chris Haynes

What could be any more comforting than a steaming bowl of risotto in winter. The great thing about this recipe you don’t have to stand over a pan for 25 minutes ladling in your stock. You get to enjoy  another glass of wine while waiting for this one pot beauty to cook unaided.

¼ cup olive oil
1 onion chopped
2 cloves garlic chopped
200g Swiss brown mushrooms sliced
200g button … Read more »

Apple, blueberry and almond cake

Chris Haynes

Try this delicious dessert cake, luscious and moist with fruits and almonds. Frozen blueberries can be used as well. Serve with cream – another luxury for winter that can be walked off the next day or hidden under layers of clothing!

125g butter softened
125g (½ cup) caster sugar
1 tsp vanilla extract
2 eggs beaten
100g (¾ cup) self-raising … Read more »