Tuna in chermoula
1kg tuna, cut into 25mm cubes
A bunch of parsley and coriander
4 cloves garlic and 4 dried chillies
1 tbsp paprika (Spanish smoked is fine)
1 tbsp cumin, ground
1 tsp turmeric (fresh or ground)
100ml lemon juice
300ml extra virgin olive oil (EVOO).
Put herbs and spices and half the juice and EVOO into a blender and pulse to combine. Add the rest of the juice and oil until … Read more »