My Triangle – Dan Williamson
 by Flick Ruby
by Flick Ruby
A step ladder was the first Coop purchase I made within days of arriving here, almost eight years ago. Tim, the manager at the time, carried it to my car, which made such an impact because, at that time, kindness from strangers was almost shocking to me. Soon after, I became a proud member of this institution, the Cobargo Cooperative Society, community owned since 1901, and felt relief at the thought of never entering Bunnings again! Pretty much every few … Read more »


 The Windsong Pavilion was full when Cheryl Davison explained the meaning and technique of Warigamban, her recent exhibition at Four Winds, that featured The Forest, a huge floor to ceiling screen print on Turkish linen, and Wonga Waratah, telling the story of the wonga pigeon and how the waratah became red.‘Welcome everyone. Walawaani. It’s such an honour to bring this work to the local community. The Forest was commissioned for the Bagan Bariwariganyan exhibition at Bundanon, and
The Windsong Pavilion was full when Cheryl Davison explained the meaning and technique of Warigamban, her recent exhibition at Four Winds, that featured The Forest, a huge floor to ceiling screen print on Turkish linen, and Wonga Waratah, telling the story of the wonga pigeon and how the waratah became red.‘Welcome everyone. Walawaani. It’s such an honour to bring this work to the local community. The Forest was commissioned for the Bagan Bariwariganyan exhibition at Bundanon, and
 Sonia English starts work at 4.00 am to have all the bread, pies and goodies we enjoy from the Tilba Bakery ready when it opens at 8.00 am. The tables were all full when we went to see her, so we had to wait for many scones, roast beef and gravy rolls, mushroom pies and muffins to be washed down with coffee by customers before we could sit down.
Sonia English starts work at 4.00 am to have all the bread, pies and goodies we enjoy from the Tilba Bakery ready when it opens at 8.00 am. The tables were all full when we went to see her, so we had to wait for many scones, roast beef and gravy rolls, mushroom pies and muffins to be washed down with coffee by customers before we could sit down.



