by Jacob Round and Flick Ruby
Sonia English starts work at 4.00 am to have all the bread, pies and goodies we enjoy from the Tilba Bakery ready when it opens at 8.00 am. The tables were all full when we went to see her, so we had to wait for many scones, roast beef and gravy rolls, mushroom pies and muffins to be washed down with coffee by customers before we could sit down.
Many moons ago, Sonia’s family migrated … Read more »
Jacob Round and Flick Ruby
A lot of people in our Triangle community know Linda Sang from her involvement in Well Thumbed Books, the Cobargo School of Arts Hall and this publication. Also, she is a prolific caterer and you have likely eaten some of the delicious food Linda cooks for local events. The carrot cake or trout dip from the General Store was hers and pretty hard to resist. But like many worker bees, Linda … Read more »
by Flick Ruby
Among the most successful presents I have given to family and friends are special wooden boxes, hand crafted by Ivan Hollins. Maybe you have also been tempted by them when browsing in Cobargo Creators, or by his river redgum tables with antique sewing machine bases. I invited myself over to Ivan’s place for morning tea to hear the story of how he brought his remarkable woodworking skills to the Triangle … Read more »
by Flick Ruby
As a loyal customer, I’m convinced that Valiant coffee tastes even better when sipped in the backyard of the CWA cottage. I enjoy meeting people down there, especially while live music is gently playing in the background. While enjoying a quiet cuppa in the shade one Saturday morning, I asked James Bristow about what drew him to this particular location for his van?
‘The first thing I saw was how this spot would benefit mums … Read more »
by Angela Marshall
Picking up Wally Stewart’s story where we left off in the July issue of The Triangle …
The family moved from the Bermagui River encampment to Narooma in 1958, where Wally’s sister Susan was soon born. Two years later Wally was born, the youngest of ten children.
Their house on the Narooma Flat was a short walk to the Wagonga Inlet and one of Wally’s jobs was to walk over to the sandflats and collect … Read more »
by Jen Severn
Chris and Bev Franks married in Sydney in 1963. Her dad had a bush property (now the Bermagui Heights Estate) and they moved down to develop it. ‘The plan was for us to clear it then share-farm it,’ says Chris. ‘We started off without a cracker. So while we were clearing the property and sowing it down, I needed off-farm income.’ He heard that the Bermagui Country Club needed … Read more »
