https://thetriangle.org.au/wp-content/uploads/2022/05/Open-Sauce-2-How-to-roll-rice-paper-roll.jpg451451Debbie Worganhttps://thetriangle.org.au/wp-content/uploads/2021/01/masthead-orange.svgDebbie Worgan2022-05-28 14:06:022022-05-28 14:06:02Pork and prawn rice paper roll (Goi cuon)
1/3 cup melted coconut oil ½ cup honey or maple syrup 2 eggs ½ cup milk or water 2 teaspoons vanilla extract 1 teaspoon baking soda ½ teaspoon salt ¼ teaspoon nutmeg 1 teaspoon cinnamon 340 grams grated zucchini ¾ cups roughly chopped walnuts 210 gms flour
Method:
Preheat oven to 160°C. Prepare a 20 cm x 13 … Read more »
Combine the softened butter, honey, cinnamon and salt. Whip the ingredients together until the butter is light and fluffy. Scoop into a bowl and drizzle a bit of honey on top plus a sprinkling of flaky finishing salt. This is delicious on zucchini bread, pancakes, toast, porridge or on roasted sweet vegetables like pumpkin, … Read more »
1½ kg pumpkin, cut into equal sizes (use a tasty, dry pumpkin like Queensland Blue) 2 – 3 medium potatoes cut into medium chunks 2 onions, chopped ½ cup rice 1 tin Hamper Lite Corned Beef 3 rashers bacon, chopped 1 tablespoon tomato paste in ½ cup water 1 to 2 teaspoons sugar basil leaves salt and pepper to taste 6 sheets puff pastry
Pork and prawn rice paper roll (Goi cuon)
/in Mains /by Debbie Worgan400 g boneless belly pork (remove skin) or pork rashers
½ teaspoon salt
300 g cooked or uncooked, small to medium prawns
100 g medium rice vermicelli
20 rice papers (medium to large)
lettuce leaves
mint leaves
150 g fresh bean sprouts
1 bunch garlic chives (optional)
Method:
Wash pork … Read more »
Beef skewers (Bo nuong)
/in Mains, Recipes /by Debbie WorganAnh-Thu Stuart
1 kg fillet steak or rump steak
1 large onion, minced
4 cloves garlic, minced
3 tablespoons finely chopped lemon grass
1 teaspoon sugar
½ teaspoons salt
5 tablespoons oil or lard
100 g roasted peanuts, crushed
bamboo skewers (soak skewers in a dish of water for 30 minutes before using)
… Read more »
Cauliflower Cheese
/in Mains, Recipes /by Debbie Worgan1 large or 2 small heads of cauliflower – cut into bite-sized pieces
2 tablespoons butter
3 tablespoons flour
2 cups whole milk
1½ teaspoons salt
¼ teaspoon cracked black pepper
½ teaspoon garlic powder
2 cups shredded sharp cheddar cheese
Method:
Preheat oven to 190 ºC degrees.
Steam cauliflower al dente. Drain and set cauliflower aside.
In a large saucepan, … Read more »
Zucchini Bread
/in Desserts, Recipes /by Debbie Worgan1/3 cup melted coconut oil
½ cup honey or maple syrup
2 eggs
½ cup milk or water
2 teaspoons vanilla extract
1 teaspoon baking soda
½ teaspoon salt
¼ teaspoon nutmeg
1 teaspoon cinnamon
340 grams grated zucchini
¾ cups roughly chopped walnuts
210 gms flour
Method:
Preheat oven to 160°C. Prepare a 20 cm x 13 … Read more »
Whipped butter with honey
/in Recipes /by Debbie Worgan3 tablespoons honey
¼ teaspoon ground cinnamon
salt flakes
Combine the softened butter, honey, cinnamon and salt.
Whip the ingredients together until the butter is light and fluffy.
Scoop into a bowl and drizzle a bit of honey on top plus a sprinkling of flaky finishing salt.
This is delicious on zucchini bread, pancakes, toast, porridge or on roasted sweet vegetables like pumpkin, … Read more »
Pumpkin Pies
/in Mains, Recipes /by Debbie WorganJohn Xuereb’s favourite
1½ kg pumpkin, cut into equal sizes (use a tasty, dry pumpkin like Queensland Blue)
2 – 3 medium potatoes cut into medium chunks
2 onions, chopped
½ cup rice
1 tin Hamper Lite Corned Beef
3 rashers bacon, chopped
1 tablespoon tomato paste in ½ cup water
1 to 2 teaspoons sugar
basil leaves
salt and pepper to taste
6 sheets puff pastry
Bake pumpkin … Read more »