by Deb Taylor
Natura is an online newsletter, written and published monthly by Deb Taylor. If you are interested in all things natural and learning more about our local ecosystems, then this is a must read. For anyone interested in learning more about the flora and fauna of Bermagui and Wallaga Lake forest and foreshores, contact Deb and she will add you to her email list by emailing deb_taylor142@hotmail.com. Here are some of her photos.
by Rose Thompson
Death takes everyone – old, young, fat, thin. The dead decompose and turn to dust that eventually drifts off to land on objects and items. But the dead can be raised, the dust swept back into the coffin and assembled into flesh and bone, blood and guts. That’s my job.
My name is June Daize, and I am an apprentice necromancer at the dungeon of Thein. I am not sure if there are any other dungeons … I don’t get out much. It’s a dark, dank, candlelit place. Most of the chains have … Read more »
reviewed by Wendy Tucker
by 
Shankari Chandran
Ultimo Press
Chandran, a Sydney-based lawyer of Tamil heritage won this year’s prestigious Miles Franklin prize of $60,000. I like to read the winning book, judged by an esteemed group and deemed to be the best book of the year with an Australian theme. I’m still reeling from this confronting and sometimes confusing novel.
I had by-passed it because of its cosy cover and cute title, assuming it was … Read more »
Growing your own vegetables is one of the most rewarding forms of gardening as it combines all the pleasures and benefits of gardening with the added satisfaction of producing fresh nutritious food, and October marks the beginning of that time of the year when the widest variety of produce becomes available for planting.
Anyone new to growing vegetables should start small. If you are already a gardener of ornamentals, then just leave aside a little space for … Read more »
from Georgie Adamson’s parents’ days
This was one of Dad’s specialities and made for family get-togethers where it was mainly served cold with Mum’s home-made relish or tomato sauce.
Mix together in a large bowl:
500g finely minced steak, 250g sausage meat, ½ cup bacon pieces chopped finely, ½ cup breadcrumbs, 1 large onion finely chopped, 2 tsp salt, pepper to taste, 1 tsp Worcestershire sauce, 1 tbs tomato sauce and 1 egg. Finely chopped parsley or herbs may be added. Add a little water or milk to moisten.
from Georgie Adamson’s parents’ days
Another of my father’s made at Xmas
7 ozs condensed milk
1 tbsp butter
2 lbs sugar
1 cup milk
Put all ingredients into a saucepan and bring slowly to boil for a few minutes, stirring occasionally. Test consistency by dropping a little into cold water on a saucer. When the mixture is like soft putty, remove pan from heat.
Beat with a wooden spoon until mixture begins to solidify around the edges. Pour into a buttered tin and mark into bars and allow … Read more »
