by Linda Sang
2 cups of fresh corn kernels
2 tbsp chopped mint (or herbs of choice)
½ cup of crumbled feta cheese
1 cup SR flour
2 eggs
1 tsp salt
½ cup of soda water (or more if needed)
Freshly ground pepper
Oil for frying
Method
Mix flour, eggs, soda water and salt together until smooth. Stir in corn, feta and herbs. Stand for ten minutes. Cook spoonfuls in ½ … Read more »
by Linda Sang
3 zucchinis or more, coarsely grated
1 tsp salt for sprinkling
1 small onion, finely dice
1 handful of flat-leafed parsley, chopped
1 handful of dill, chopped
3 tbsp plain flour
2 large eggs, lightly beaten
Black pepper
250 ml sunflower or canola oil
Method
Put the grated zucchini in a colander, sprinkle with the salt and allow the liquid to drain for at least … Read more »
by Linda sang
This is delicious with the corn fritters and uses more corn!
Put all ingredients into a food processor. Then process quickly to keep some texture.
1 ripe avocado
Kernels from 1 cob of corn
2 garlic cloves, mashed
¼ cup of finely chopped onion
½ a small tomato, squeeze the seeds out and chopped
Fresh coriander leaves and stalks as much as you like, chopped roughly
Juice of 1 lime
1 tbsp or a bit more to taste of sweet chilli sauce
Salt and pepper
by Linda Sang
To the base batter for the corn fritter recipe, add 4 grated zucchini (salted and squeezed of liquid as in the other zucchini recipe), and ¼ cup of parmesan cheese and 2 tbsp of pesto.
Reviewed by Wendy Tucker
by Christos Tsiolkas
Christos Tsiolkas is the author of eight novels, he is also a playwright, essayist and screenwriter. He is best known for the international best seller The Slap and for his historical novel Damascus.
Christos and his partner holiday at Narooma and love the area. They especially love Cobargo and Well Thumbed Books, ‘… one of his two favourite bookshops in the world’.
Well Thumbed Books … Read more »
by Mark Evans
Gardeners might like to imagine that they are immune to the vagaries of fashion, however plants go in and out of style, just like clothes, and often a garden can be dated by its components. Think of Cortaderia selloana (pampas grass) in the 1970s, Syagrus romanzoffiana (Cocos palm) in the 1980s, Robinia pseudoacacia ‘Frisia’ (golden robinia) in the 1990s and the Yucca spp. (yucca) craze from the 2000s. All these plants became incredibly … Read more »
