Entries by Debbie Worgan

The seductive promise for wonderful winter vegetables

by Angela Marshall

We’re deep in one of the coldest winters that I have experienced in the past twenty-five years in this region. So, to acknowledge this, I want to concentrate on those winter crops that revel in cold temperatures: those whose flavours improve and sweeten when the nights are genuinely cold, not just a bit nippy. Among the best winter sweeties are Brussel sprouts, fennel bulbs, parsnips and all citrus fruit. Some of these won’t even bear … Read more »

Frank Moorhouse: A Life

reviewed by Wendy Tucker

by Catherine Lumby

Frank Moorhouse, the celebrated Australian author, essayist, screenwriter and journalist, died in 2022, aged 83.

There are now two recent biographies of Moorhouse. He asked his friend, journalist Catherine Lumby, to be his biographer. She spent many hours interviewing Moorhouse and was granted total access to all 158 boxes of archival material. It seems Moorhouse kept everything – a great gift to any biographer. Lumby had finished … Read more »

The green spring clean

by Mark Evans

As we move into August and pass the cross-quarter day, halfway between the winter solstice and the coming vernal equinox, the days are getting longer and brighter and the first signs of spring are beginning to appear in the garden – a reminder that it is time for some green spring cleaning.
Although we usually associate spring cleaning with housework, the same concept can be applied to the … Read more »

Pumpkin, chickpea and coconut curry

by Georgie Adamson

Ingredients:
1 kg (approx.) pumpkin peeled and cubed
1 brown onion, diced
3 cloves garlic, sliced or chopped fine
1 fresh chilli, your choice, finely chopped
1 tablespoon of finely sliced ginger
1 teaspoon each: mustard seeds, turmeric
1 bunch coriander (replace with chopped parsley and celery if you like)
20 curry leaves … or a tablespoon good curry mix with those ingredients
1 … Read more »

Pumpkin and Walnut Tart

Tart case:
I use a sweet short crust pastry but substitute one cup of walnuts for flour.
A blender is perfect for this, but it can be made by hand.
Blitz one cup walnuts till like it’s like breadcrumbs. Add 125 g chilled butter cubed and 1½ cups plain flour (your choice, I use gluten free).
When the mixture comes together, turn out onto a floured surface and work a little. Shape into a rectangle and chill in refrigerator till firm.
Gently roll out … Read more »

The Thursday Murder Club (and the next three in the series)

reviewed by Wendy Tucker
by Richard Osman

In 2020 forty publishers bid for the rights to this first novel by television presenter and producer, Richard Osman. It has become the biggest selling adult crime novel since records began and Spielberg immediately purchased the film rights. Osman has since written three more novels in the series with equal success: The man who died twice in 2021, The bullet that missed in 2022 and The last devil to die in 2023. … Read more »