Entries by Debbie Worgan

Spring … it’s just around the corner

by Keith Mundy The Spires Nursery Tilba Tilba

Well, here we are with spring just around the corner and, with it, the start of the gardening year. New growth appears on deciduous plants, perennials wake from their enforced winter hibernation and bulbs pop up everywhere as new life begins. 

The next couple of months involves many tasks in the garden including the preparation and planting of the spring vegetable garden, planting of flowering annuals and the completion of late … Read more »

The Good Wife of Bath: A (Mostly) True Story 

reviewed by Wendy Tucker

The Good Wife of Bath: A (Mostly) True Story

Karen Brooks 

This is Karen Brooks’s fourteenth novel of historical fiction with a focus on women’s work, ranging from chocolate makers to brewers and bawds. Her novels have often been assigned to the romance genre and this does both the author and the novels a disservice and has excluded the wider readership they deserve. 

But not so with The Good Wife of Bath that has been widely … Read more »

Judi Hearn: not a person who rehabilitates goldfields

by Jen Severn

It took Judi Hearn a few years to realise she was living in Bermagui. She and Bob were still on their cattle farm near Echuca on the Murray River when they bought the house in Bunga Street in 1989. At first, they’d head to Bermi for a couple of weeks at a time to give their sons, Jamie and Donald, some rein to run the property. Then it was a few weeks, … Read more »

Sea of Tranquility

Emily St. John Mandel
Reviewed by Wendy Tucker

Emily St. John Mandel is a Canadian novelist and essayist now living in New York. She has written six novels and came to fame in 2014 with her post-pandemic, prize-winning novel Station 11, published and widely acclaimed well before the real COVID-19 pandemic hit the world. It has now been translated into thirty-three languages and made into a mini-series by HBO (available on Stan in Australia). Both the … Read more »

A south coast version of Ottolenghi’s chicken with clementines and fennel

by Angela Marshall

This is an adaptation of a recipe by Yotom Ottolenghi whose recipes are a byword for fabulous flavours and very long, involved and often unobtainable ingredient lists – but at this time of year we have a bounty of citrus and fennel bulbs as well as thyme and parsley. And the rest of the ingredients are pretty common pantry items.

Ingredients: 

1/3 cup of dry vermouth (ouzo is even better if you … Read more »

West African Peanut Soup

by Bhagya

Ingredients:
4 cups low-sodium vegetable broth
2 cups water
1 medium red onion, chopped
2 tablespoons peeled and minced fresh ginger
4 cloves garlic, minced
1 teaspoon salt
1 bunch collard greens (or kale), ribs removed and leaves chopped into 25 mm strips
¾ cup unsalted peanut butter (chunky or smooth)
½ cup tomato paste
hot sauce, like sriracha … Read more »