Using the Triangle Food Tool Library dehydrator

Ingredients:

As many apples as can fit on drying racks
¼ cup lemon juice (can add more if you like zingy apples)
500 ml water

Method

Wash, peel (if you want), core and slice apples about 0.5 cm thick.

Mix water and lemon juice then dip apples into solution to prevent browning.

Place on drying racks and dehydrate until slices are not sticky but still flexible or longer if you like crispy apples.

Store in an airtight container.

Join and borrow food tools from the Cobargo Food Tool Library (use the ‘Kitchen and Dining’ filter).