Herb and Lemon Cake - The Triangle Community Newspaper

Dawn Hollins and Carole Broadhead

250 gm softened butter
1¾ cups SR flour
1¼ cup sugar
2 teaspns finely chopped rosemary or lavender leaves
3 teaspns grated lemon rind
4 eggs
¼ cup milk

Beat all ingredients with an electric mixer on medium speed until smooth. Put in a greased ring tin and bake at 180 ºC for 45 mins. Sprinkle with icing sugar or spread with lemon icing when cool.

Acknowledgment of Country

The Triangle is a community paper, principally for the region bounded by the three prominent mountains: Peak Alone, Gulaga and Mumbulla. It is produced on the traditional lands of the Yuin nation and we acknowledge that this was and will always be Yuin Country. We are grateful for their thousands of years of careful and deliberate stewardship of Country and pay our respects to Yuin Elders past, present and emerging.

About The Triangle

The Triangle, a not-for-profit, local, community newspaper, comes out on the first day of every month except January. Published since 2002 we have a print circulation of 1800, with a larger circulation over the summer holiday season. Our paper is free and available in print and online. If you live outside the Triangle area, an annual subscription of $45.00 will cover delivery of all 11 issues.

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