Served warm, this light fruit sponge is pure comfort. Extra good with custard or whipped cream.

About 2-3 cups of cooked sweetened fruit of your choice
2 eggs
2 heaped tbsp of sugar
2 tbsp of flour
1 tsp baking powder

Preheat oven to 190C. Place fruit in a shallow baking dish and put into oven to heat while preparing sponge. Beat the eggs and sugar until very thick and creamy. Add sifted flour and baking powder and fold in lightly. Pour over hot fruit. Bake for 30 minutes until golden.
Serves 4-6