A few years ago we met some friends in the main street in Cobargo and started chatting on the kerbside. There was not really anywhere to go and hang out together. That’s when we started developing the idea of setting up a place where we would like to get together with friends. Via Luna is the result. The heart is the tiny kitchen and the surrounding garden is a place … Read more »
https://thetriangle.org.au/wp-content/uploads/2021/04/Open-Sauce-Lena-copy.jpg10021200Bhagyahttps://thetriangle.org.au/wp-content/uploads/2021/01/masthead-orange.svgBhagya2021-04-30 15:52:152021-04-30 16:12:04Tiny magic from Via Luna
‘We grow vegetables and plants in the Moodji Garden. We harvest what we grow and make yummy food to eat.’ Micah
Here’s what you will need: 2 potatoes, grated 1 carrot, grated 2 zucchini, grated Kernels from 2 fresh corn cobs 1 onion, chopped ½ cup SR flour ½ teaspoon salt ¼ cup chopped parsley 3 eggs separated 2 tablespoons olive oil
Bermagui Preschool ‘Cake is a treat but carrot cake is healthy, so I could maybe have lots.’ Leyton Here’s what you will need: 3 cups flour 1 teaspoon salt 1 tablespoon of baking powder 2 eggs 1 cup milk or coconut milk 2 tablespoons oil ½ cup honey 1 cup grated carrot Here’s what you do: In a large bowl mix together the flour, salt and … Read more »
‘I don’t like vegetables. But I love Soup-a-Doopa Soup. I made it!!! Can I have more soup please?’ Eva
Here’s what you will need:
1 tablespoon olive oil 2 carrots, peeled and diced 2 zucchini, diced 2 sticks celery, diced 1 brown onion, finely diced 400 g can diced tomatoes (or fresh) 2 cups vegetable stock 400 g can brown lentils, rinsed ½ cup parsley, chopped 1 … Read more »
If the weather ever warms up, this famous cold soup from the south of Spain is a delicious way to enjoy the produce from your garden in elegant style. Serves 4
Ingredients: 1 sweet onion 1 kg very ripe tomatoes 2 red capsicums 2 Lebanese cucumbers, peeled 1 large clove garlic Handful of basil leaves 2 tblspns sherry (or balsamic) vinegar 1/4 cup of olive oil 3/4 … Read more »
A recipe I’ve used for years made more delicious if one is fortunate enough to harvest one’s own tomatoes or buy somebody’s hard work. Or even buy them from a supermarket – it’s all happening right now with tomatoes. This chutney is great with anything – tasty and zingy.
Ingredients: 5 kg ripe tomatoes, peeled, deseeded and drained the night before (method below) 7 diced onions – … Read more »
Tiny magic from Via Luna
/in Recipes /by BhagyaLena Kuppens
That’s when we started developing the idea of setting up a place where we would like to get together with friends. Via Luna is the result.
The heart is the tiny kitchen and the surrounding garden is a place … Read more »
Moodji Garden Vegetable Fritters
/in Mains, Recipes, Starters /by Debbie Worgan‘We grow vegetables and plants in the Moodji Garden. We harvest what we grow and make yummy food to eat.’ Micah
Here’s what you will need:
2 potatoes, grated
1 carrot, grated
2 zucchini, grated
Kernels from 2 fresh corn cobs
1 onion, chopped
½ cup SR flour
½ teaspoon salt
¼ cup chopped parsley
3 eggs separated
2 tablespoons olive oil
Here’s what to do:
Peel potatoes … Read more »
Healthy Carrot Cake
/in Desserts, Recipes /by Debbie Worgan‘Cake is a treat but carrot cake is healthy, so I could maybe have lots.’ Leyton
Here’s what you will need:
3 cups flour
1 teaspoon salt
1 tablespoon of baking powder
2 eggs
1 cup milk or coconut milk
2 tablespoons oil
½ cup honey
1 cup grated carrot
Here’s what you do:
In a large bowl mix together the flour, salt and … Read more »
Soup-a-doopa Soup
/in Recipes, Soups /by Debbie Worgan‘I don’t like vegetables. But I love Soup-a-Doopa Soup. I made it!!! Can I have more soup please?’ Eva
Here’s what you will need:
1 tablespoon olive oil
2 carrots, peeled and diced
2 zucchini, diced
2 sticks celery, diced
1 brown onion, finely diced
400 g can diced tomatoes (or fresh)
2 cups vegetable stock
400 g can brown lentils, rinsed
½ cup parsley, chopped
1 … Read more »
Gazpacho
/in Soups /by BhagyaIf the weather ever warms up, this famous cold soup from the south of Spain is a delicious way to enjoy the produce from your garden in elegant style.
Serves 4
Ingredients:
1 sweet onion
1 kg very ripe tomatoes
2 red capsicums
2 Lebanese cucumbers, peeled
1 large clove garlic
Handful of basil leaves
2 tblspns sherry (or balsamic) vinegar
1/4 cup of olive oil
3/4 … Read more »
Tomato Chutney
/in Preserves /by BhagyaA recipe I’ve used for years made more delicious if one is fortunate enough to harvest one’s own tomatoes or buy somebody’s hard work. Or even buy them from a supermarket – it’s all happening right now with tomatoes. This chutney is great with anything – tasty and zingy.
Ingredients:
5 kg ripe tomatoes, peeled, deseeded and drained the night before (method below)
7 diced onions – … Read more »