Put 1 cup rolled oats, 1 cup coconut, ½ cup each sesame seeds, pumpkin seeds, sunflower seeds, finely crushed almonds or walnuts in a pan and toast gently over a low heat, stirring constantly until smelling good. Place in a bowl with 1 cup sultanas or cranberries. Melt 125 g butter, ½ cup honey, 1/3 cup brown sugar in a small saucepan until well combined and pour into dry ingredients. Mix to make a gooey mixture. Refrigerate till cool, then roll into balls. Nice little mouthful … Read more »
1 kg chicken wings (bone in and cut into ‘buffalo’ wings) 3 cups chicken stock 500 g smoked ham, cubed (or chorizo will do nicely) 2 cups chopped cajun vegetables 2 cloves garlic 2 tablespoons vegetable oil 425g can chopped tomatoes 2½ cups long grain rice 2 teaspoons cajun spice mix
Method:
Fry chicken with ham in the oil in batches until browned. Add cajun vegetables and garlic, and cook until golden. Add tomatoes, rice, chicken … Read more »
https://thetriangle.org.au/wp-content/uploads/2022/10/Chicken-wings-and-ham-jambalaya.jpg256394Debbie Worganhttps://thetriangle.org.au/wp-content/uploads/2021/01/masthead-orange.svgDebbie Worgan2022-10-26 16:52:162022-10-26 16:52:16Chicken and ham jambalaya
by Alfred Solti Ingredients: 8 ears of corn (or 2 x 420 gm tins of corn kernels) 1 teaspoon unsalted butter 1 teaspoon vegetable oil ½ brown onion finely chopped ½ green capsicum finely chopped ½ teaspoon white pepper ½ teaspoon cayenne pepper 250gm chopped tomatoes Salt to taste 1½ tablespoons whipping cream Method: Cut kernels from the corn cobs (if using). In a frying pan, heat oil and butter and cook onions and capsicum until … Read more »
Shortbread
/in Desserts, Recipes /by Debbie Worgan4 ounces caster sugar
8 ounces butter
12 ounces plain flour
Cream butter and sugar. Add flour. Roll out, cut into squares, bake in moderate oven until golden. Dust with caster sugar while still hot.
That’s where Grandma’s handwriting stops but my mother has written under it: Bake on brown paper! So I always have.
(The shortbread should be poked gently with the tines of a fork before baking to make little indentations. Grandma assumed that … Read more »
Seedy balls
/in Desserts, Recipes /by Debbie WorganPut 1 cup rolled oats, 1 cup coconut, ½ cup each sesame seeds, pumpkin seeds, sunflower seeds, finely crushed almonds or walnuts in a pan and toast gently over a low heat, stirring constantly until smelling good. Place in a bowl with 1 cup sultanas or cranberries. Melt 125 g butter, ½ cup honey, 1/3 cup brown sugar in a small saucepan until well combined and pour into dry ingredients. Mix to make a gooey mixture. Refrigerate till cool, then roll into balls. Nice little mouthful … Read more »
Chicken and ham jambalaya
/in Mains, Recipes /by Debbie WorganIngredients:
1 kg chicken wings (bone in and cut into ‘buffalo’ wings)
3 cups chicken stock
500 g smoked ham, cubed (or chorizo will do nicely)
2 cups chopped cajun vegetables
2 cloves garlic
2 tablespoons vegetable oil
425g can chopped tomatoes
2½ cups long grain rice
2 teaspoons cajun spice mix
Method:
Fry chicken with ham in the oil in batches until browned. Add cajun vegetables and garlic, and cook until golden.
Add tomatoes, rice, chicken … Read more »
Maque choux
/in Mains, Recipes /by Debbie WorganIngredients:
8 ears of corn (or 2 x 420 gm tins of corn kernels)
1 teaspoon unsalted butter
1 teaspoon vegetable oil
½ brown onion finely chopped
½ green capsicum finely chopped
½ teaspoon white pepper
½ teaspoon cayenne pepper
250gm chopped tomatoes
Salt to taste
1½ tablespoons whipping cream
Method:
Cut kernels from the corn cobs (if using). In a frying pan, heat oil and butter and cook onions and capsicum until … Read more »
Cajun vegetables
/in Mains, Recipes /by Debbie WorganIngredients:
1 large brown onion
1 green capsicum
2 celery stalks
Method:
Finely chop vegetables.
Cajun spice mix
/in Preserves, Recipes /by Debbie WorganIngredients:
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons white pepper
2 teaspoons black pepper
1½ teaspoon cayenne pepper
2 teaspoons dried thyme
½ teaspoon dried oregano
Method:
Mix spices together and store in an airtight jar.