by Flick Ruby
Among the most successful presents I have given to family and friends are special wooden boxes, hand crafted by Ivan Hollins. Maybe you have also been tempted by them when browsing in Cobargo Creators, or by his river redgum tables with antique sewing machine bases. I invited myself over to Ivan’s place for morning tea to hear the story of how he brought his remarkable woodworking skills to the Triangle area.
reviewed by Wendy Tucker
written by Bruce Nash
This is the third novel from local author, Bruce Nash, and it has, deservedly, found a respected commercial publisher with all the advantages of overseas publishing and audio books.
Rose, who is our unreliable narrator throughout, is in her 80s, in a nursing home and has dementia. When Rose finds that her Scrabble partner has died by apparently falling from her window, she remembers other strange deaths and … Read more »
by Mark Evans
Believe it or not, now is an important time to think ahead to spring, particularly when it comes to flowering bulbs.
To enjoy daffodils, jonquils, tulips, freesia, anemones, ranunculus and other late winter- and spring-flowering plants, the bulbs are planted in autumn, usually between April and early May. Several weeks of cold temperatures are needed to break dormancy and maximise full flowering potential. After flowering, many bulbs can … Read more »
By Steve Williams
Ingredients
2 tbsp oil
150 to 200 grams diced bacon or chorizo sausage
1 large onion, finely sliced
4 garlic cloves, sliced
1 fresh red capsicum
1.5 tsps whole cumin seed
1 or 2 large dried red chillies
500 grams 4/5 star minced beef, diced beef or plant-based mince
1 tbsp smoky chipotle sauce (optional)
1 tbsp each ground coriander, cumin and sweet paprika
1 tsp … Read more »
by Steve Williams
This Anglo-Indian recipe is a good way to use leftovers.
500 grams pre-cooked lamb,
beef, pork, chicken or plant-based alternative. For a vegetable version use diced carrot, sweet potato and/or pumpkin in lieu of meat.
250 grams diced potatoes
2 tbsp oil or ghee
1 onion, thinly sliced
1 red or green diced capsicum
4 garlic cloves, sliced
1.5 tsps cumin seed
1.5 tbsp of mild … Read more »
by Flick Ruby
As a loyal customer, I’m convinced that Valiant coffee tastes even better when sipped in the backyard of the CWA cottage. I enjoy meeting people down there, especially while live music is gently playing in the background. While enjoying a quiet cuppa in the shade one Saturday morning, I asked James Bristow about what drew him to this particular location for his van?
‘The first thing I saw was how this spot would benefit mums and … Read more »
